Guests can enjoy fresh, mouth-watering local seafood and juicy steaks at Jack’s steak and seafood restaurant.
The restaurant will be divided into three bays to create more intimacy, with vaulted ceilings accented by cove lighting, walls covered in chocolate-coloured cork and bronze mirrors at the end to extend the space further. Custom-linen drum chandeliers decorated with polished translucent "steer horn" sliver pendants will hang over each bay.
Booths will be upholstered in traditional square tufted cordovan leather with cherry wood and bronze-finished tables. The small bar adjacent to a glass-enclosed wine cellar will also be used as a private dining room. Private wine lockers may be rented yearly.
A series of doors will open out onto the chic terrace dining area furnished with teak and black metal furniture. Restrooms will follow suit with glazed "brick" tile and leather accent walls.
The open kitchen will have a display of fresh seafood and the grill will be a focal point in the room, visible to guests on their way to be seated.
