Harlequin Hotels & Resorts is delighted to announce that Trader Vic's cocktail bars and restaurants will be opening at each of our Caribbean resorts over the next couple of years, including Buccament Bay Beach Resort, St Vincent, The Marquis Estate, St Lucia and Two Rivers Beach Resort, Dominican Republic. “Trader Vic’s is a globally recognised brand and is the perfect partner for us. Each restaurant and bar will be uniquely styled to incorporate the tropical flavours and Latin-infused ambience synonymous with Trader Vic’s and will offer a sophisticated and exotic menu”, says David Ames, CEO Harlequin Hotels & Resorts.

Trader Vic’s’ collection of legendary restaurants incorporate different cultures from around the globe. Founded in 1934 by Victor Bergeron in Oakland, California the restaurants are inspired by the places he visited on his travels. Fabulous waitresses wear long, flowered dresses, boats hang from the walls and straw and bamboo make up the ceiling.

The Trader Vic’s Restaurant will combine elegance and comfort to provide the perfect ambience to have a truly memorable evening. Using only the best and freshest ingredients from around the globe, the eclectic array of food will be a delicious blend of Pacific Island, Oriental and American cuisines. Cocktails are the specialty at Trader Vic’s and you will find a host of tropical creations designed to tempt and delight.

Trader Vic’s Mai Tai Lounge will be the perfect place to sit back and relax. Sample the Trader’s world famous Mai Tai cocktail and share delicious Asian and Polynesian dishes from the Tidbits menu.

Senor Pico radiates the soul of South America with a contemporary Latin menu that will explore regional flavours and cooking styles. You will be able to sample Tacos Del Carbon, Gazpacho Shooters, Espethinos and Coffee Spiced Rib Eye accompanied by speciality tequila cocktails.

With Trader Vic’s’ fabulous food and attentive service, exotic drinks and uplifting atmosphere, there will be something to see and experience for everyone.